Maillard Gastropub

What an amazing experience! Definitely a hidden gem in Makati. We went for dinner and drinks and had an great time. Service was impeccable and the food was just as good. I enjoyed what I thought would be a simple club sandwich, but found it had deep complex flavors and was made with quality ingredients. The atmosphere was very tastefully done and a lot of thought was put into the presentation. The whiskey sour was made by an artisan skilled in the art of drink making. I can tell they know their craft very well. I would highly recommend this restaurant.

Everything that we ordered from the starters to the dessert was divine! The eggplant burrata, rib- eye steak and mechado pasta were all superb Erielle, our server was attentive. Overall their service is highly commendable. Will definitely come back.

We love the food. Especially the duck Legs. Chicken Tasted baked instead of fried, but taste was good, a bit soggy. We ordered one dish for appetizers, never come. Was disappointed.

Very bad first impression since guy outside asked 150 pesos for parking. The place looks better inside than out. The waiters inside were attentive. Food and cocktails were nice and not overpriced.

A pleasant surprise at the heart of Poblacion! We had dessert here after having dinner somewhere else. Their signature dessert, the deconstructed apple crumble with kesong puti was so good, it deserves a repeat visit. The menu selection is streamlined but very well curated.