Yoshimeatsu Taft

They have an average variety of food worth PHP 599 per person. Surprisingly, their herbed pork was good that we got it several times. You can also order ice cream at the end of your meal which is free on the first serving. Unfortunately for us, they were out of stock on the day we went. They have attentive staff as well. To order food, they provide a QR code where you can order on your phone as you eat. However, the establishment was poorly ventilated, hence the clammy feeling while eating. We were sweating by the time we left.

Service was fast and professional. Food was very good. Unlimited meal and decent quality. Very good value for the price paid. The restaurant was well air conditioned and felt comfortable. The seats were just stools but comfortable enough. The two minor issues: dessert offered was a watermelon Popsicle and they don't accept credit cards.

A lot of food choices here. They have makis, yakitori, and seafood as well. They even have a softie ice cream for dessert which is good(only one serving per person). Giving it 4 stars as I have not tasted anything outstandingly good. But overall worth the price. 599 each was the price when we were there. Then add 50 each for unli-drinks (which was nice). The place is a little warm but tolerable and expected. They have a parking area as well for 3-4 cars. Staff were responsive so it's a solid 4 stars.

Unli Yakiniku and side dishes (like california maki, tempura, etc) for only 599. The price is worth it! You can easily ask for additional meat using their order pad and they will go to you quickly with your request. Very friendly staff too.

Restaurant is located at the second floor of what used to be Arrow Food Park. As soon as we arrived downstairs, one of the servers informed someone upstairs so our table would be ready shortly. Upon sitting down, all our side dishes were ready. One fun experience was making orders and calling service with the screen at the side of the table. Side dishes could use some improvement. There was hardly anything special about the California Maki, Ebi Tempura, Kani Salad, and most definitely the Buta Dumplings. Most were served at a temperature similar to what you'd get if they were left on the side for so long. I'll give some credit for the Spicy Beef Yakiniku, Spicy Sliced Pork Bouquet, Seasoned Egg, and Chicken Liver. There was only one instance where they didn't serve a dish we ordered on the screen, so when the server arrived, they asked us to order again. Staffers were friendly and mostly attentive. The young girl who assisted us downstairs was a jolly one, and she's consistent because she looked the same even when I visited the neighboring establishments on different occasions.