Seafood Palutuan and Family KTV located at SEASIDE – The Original Dampa Since 1974.
BRANCHES:
– Macapagal, Pasay
– Project 6, Q.C.
We are open for DINE-IN, DELIVERY and PICK UP/TAKE OUT orders.
We DELIVER EVERYDAY within METRO MANILA.
Note: All public information, including business and contact details, business descriptions, and photos, is directly sourced from the Facebook and social media accounts of the businesses listed on our directory website.
If you have any concerns regarding the information displayed, we encourage you to message us directly. We are committed to addressing any queries or issues promptly to ensure the best possible user experience for our customers.
You must be logged in to post a comment.
Kayzee Zulueta
4 months agoHaggle as much as you can in the market. Make sure you get a good restaurant, usually the ones with lots of people inside. The bill can really rack up if you're not careful, so double-check your bill.. don't get overwhelmed by the people who try to get your attention, be ready for them. They'll try to convince you to choose them or their restau or store, ask questions, and check their menu. Obviously, if you ask if their food is good, they'll say yes. Look around, check what you want to buy, haggle, and just enjoy the experience. The seafood is fresh. Just make sure you're getting what you paid for (weight wise). Good luck. Tip: If you're a foreigner, bring a local who knows how to haggle.
Edwin Foote
3 months agoVery unique place for someone who's visiting the Philippines, or even a local. It is definitely worth visiting for the experience. Basically the first step is walk through the market, choose a vender, select and purchase your fresh seafood. Second you select one of many restaurants in the market to cook up your purchase. My suggestion would be to walk through the entire market to see what looks appetizing and ask what the prices are. Also as you walk through, people from the local restaurants will show a menu of how they prepare dishes and the price by weight on cooking your seafood selections. Google reviews for the restaurants located in the market can be helpful. Choose the restaurant, or take it home to prepare yourself. Finally enjoy! There are so many varieties of fish, shrimp, lobster, scallops, crab etc, to name them all. Just mention to the eager vendors and restaurateurs that you're just looking, don't feel pressured to make a purchase and enjoy the experience. At the end you will have indulged in some of the most delectable seafood ever.
Romer Margallo (Ven)
3 months agoPrices are very reasonable. Friendly people. Very fresh seafoods. We had our “paluto” at Sharmila Ihaw-Ihaw. People are very accomodating. Only comment thier hand soap is diluted with water that is why it is not forming any foam. I hope this will be improved and there were flies.
Daniel Santos
6 months agoSo how it works with most these places is you buy what you want from the fish market. Then you choose a restaurant to cook it how you want. I found there to be good value with the fish market but less so with the restaurants. Paid about 1000 peso for 2 people with them cooking our seafood, a bowl of plain rice and 2-3 fruits drinks. They cooked half a kilo of prawns and half a kilo of squid.
Warren W
7 months agoMany vendors competing to sell you fresh seafood, inflated prices on their list, but can compare from different vendors to get a reduced fee, then bring to restaurants next door to cook and season... best seafood dinner ever!