Golden Seafood and Steak House

I recently visited Golden Seafood and Steak House and availed of their buffet promo, which turned out to be a disappointing experience. The food displayed in the buffet table was almost always empty, and what was available lacked appeal and doesn't taste good. The steak, served on an order basis, required an unreasonably long wait, and when it finally arrived, the ribeye and tenderloin were chewy and flavorless. All the food they serve are unappetizing. Overall, the quality and service left is not good at all. Unfortunately, this experience ensures I won’t be returning to this establishment.

Seeing this restaurant from Dada Koo's channel, and that they offer Buffet, we opted to book Saturday lunch here. I am surprised that their buffet was open from 10AM to 10PM during weekends, unlike the usual buffet running on broken hours. They provide good selection of food, particularly seafood choices, sushi, steak, grilled items and dessert. I feel like they are still limited as compared to what you can get from bigger buffet places such as vikings, at the same rate. However unlike most buffet places, majority of the items here taste good and I enjoyed them. Steak were decent for a buffet place, sushi was also good. The only challenge is, since they have their buffet open the whole day, it is a challenge for them to keep the food warm and fresh. They are indeed tasty and delicious but mostly cold, most items were just kept warm by halogen lamps. They are keep the quantity limited, that is why most of them looks empty and it sometimes takes time refilling. I plan to visit this place again, but will opt out of the buffet and would rather order ala carte, since most of their food were delicious and flavorful, cooked from fresh ingredients. I just want them to be served warm. Regarding the place, honest personal opinion, could benefit from redecorating. The inconsistencies in terms of the decor impacts the overall vibe of the place. They should decide what type of vibe they want, and select decor purposely that can contribute to that ambiance. However the place is still clean and decent. Service was excellent, the staff were all attentive, always asking if you need anything else and if you want to order something from the grilling area. Looking forward to our next visit.

We've had our eyes on this place ever since Chef JP recommended it on his YouTube channel, and the shrimp tempura lived up to the hype! What sets them apart is the well-seasoned batter that's so tasty you might consider eating it by itself (though the succulent shrimp is the real star here). The baked scallops were delightful, but I did find the scallop meat a tad small and slightly overshadowed by the cheese. The lato salad provided a burst of freshness, and the broccoli and mushroom stir-fry was a pleasant surprise.

The food and atmosphere is so so…. The refill of the food on the buffet table was very slow and in small portions. It took almost 30 mins to 1 hour to refill. And the serving of steak takes almost 30 mins. I had to follow up thrice for my steak order.

We availed their unli steaks and crabs buffet (wednesdays and fridays) they aslo have a different buffet menu on other days. For people who find buffet chains overwhelming, this restaurant is a perfect match. The dishes they serve are limited, but just the right amount of options. Great value for money since everything they serve is very fresh and of good quality. They had tenderloin steak, rib eye steak, 1 dish of crab, 1 dish of big shrimps, 1 type of pasta (carbonara for us), cheesy mussels, soup, greens, tuna sashimi, salmon sashimi, california roll. Everything was on the buffet table except for the steaks and the dessert. Steaks were cooked upon request to your liking, while the desserts were chilled outside. During our visit, they offered mango sago, halo halo, buko pandan, and leche flan. The buffet also had unlimited juice (3 kinds if im not mistaken) The restarant was small. They had indoor seating (where the buffet table was) and outdoor seating. The indoor seating had bad acoustics, you can hear what other tables are talking about. Tables were also positioned close to each other it's a bit difficult to get out of your seat to get more food. They mix their buffet guests with the guests who order a la carte. For the service, they seemed to be understaffed. The food in the buffet table can take time to be refilled, you also need to remind them about your order or to refill the water even if the place is very small. Probably because the place was ful when we dined. Hope they can improve on their service and the acoustics of the indoor area