Golden Seafood and Steak House

We availed their unli steaks and crabs buffet (wednesdays and fridays) they aslo have a different buffet menu on other days. For people who find buffet chains overwhelming, this restaurant is a perfect match. The dishes they serve are limited, but just the right amount of options. Great value for money since everything they serve is very fresh and of good quality. They had tenderloin steak, rib eye steak, 1 dish of crab, 1 dish of big shrimps, 1 type of pasta (carbonara for us), cheesy mussels, soup, greens, tuna sashimi, salmon sashimi, california roll. Everything was on the buffet table except for the steaks and the dessert. Steaks were cooked upon request to your liking, while the desserts were chilled outside. During our visit, they offered mango sago, halo halo, buko pandan, and leche flan. The buffet also had unlimited juice (3 kinds if im not mistaken) The restarant was small. They had indoor seating (where the buffet table was) and outdoor seating. The indoor seating had bad acoustics, you can hear what other tables are talking about. Tables were also positioned close to each other it's a bit difficult to get out of your seat to get more food. They mix their buffet guests with the guests who order a la carte. For the service, they seemed to be understaffed. The food in the buffet table can take time to be refilled, you also need to remind them about your order or to refill the water even if the place is very small. Probably because the place was ful when we dined. Hope they can improve on their service and the acoustics of the indoor area

The food and atmosphere is so so…. The refill of the food on the buffet table was very slow and in small portions. It took almost 30 mins to 1 hour to refill. And the serving of steak takes almost 30 mins. I had to follow up thrice for my steak order.

We had a wonderful Father's Day at this restaurant with a bit less space, but it was absolutely worth it. The all-you-can-eat seafood and steak was just amazing!

We've had our eyes on this place ever since Chef JP recommended it on his YouTube channel, and the shrimp tempura lived up to the hype! What sets them apart is the well-seasoned batter that's so tasty you might consider eating it by itself (though the succulent shrimp is the real star here). The baked scallops were delightful, but I did find the scallop meat a tad small and slightly overshadowed by the cheese. The lato salad provided a burst of freshness, and the broccoli and mushroom stir-fry was a pleasant surprise.

Pricey, service is just soooooooooooo slow! They focused on their buffet and not on the customers. Our food took almost 30 minutes and didn't come out all at the same time. For the price, at least make sure that their is "good" service.