Kutsina Chinese Style Kitchen & Taboan Modern Filipino Cuisine

Very attentive and amiable servers. Salted egg tofu was the best and garlic fried pampano is a must try.. food in pics worth 1700Pesos. Bright spacious ambiance even if it'sjust a small resto. Parking slot for 2 cars. We were here on a Wednesday,1130am and not crowded..

They are on soft opening, they open a dinning resto. We ordered siomai chicken feet for dimsum. We also ordered yangchow but i think its chorizo rice but tasted good though, we also ordered hit and sour soup, pepper beef and ngoyong cebu. They offer chinese food and filipino/cebu food. Food is good for the affordable price. Service is good,place is neat. Maybe problem would be parking space.

It's literally a Fil-Chi restaurant. 2 different menu in 1 place. Kutsina serves Chinese kitchen style food while Taboan on the other hand is all about modern Philippine cuisine. Both of which you can order from the same kitchen.

This restaurant came as a recommendation from a colleague, so I it delivered. I didn't regret trying this for first time, and definitely won't be my last. I highly recommend Kutsina Kitchen for those looking to try fine quality Chinese dishes. I also highly recommend trying Pepper Beef & Orange Chicken. The pepper beef was sooooo soft and tender, I'd most definitely order this again. The sizes of the beef and chicken were bigger than the typical serving sizes of the meats from Ch*wk*ng. They also have buchi, 2x the size of average buchi. Worth ordering seconds. 🫰🏻

If you're after great value Chinese food then kutsina on linaw Street which is a side street off banawe is a good option. The landmark to linaw is Sogo haha anyway I love the way they presented the beef crispy noodles here. They fry the noodles with the chopsticks I think making the chopsticks float.