Open for dine-in, take-out, and pick-up:
White Plains • New Manila • Shangri-la Mall • Salcedo Village
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Richard A Francisco
2 months agoLa Creperie is a nice french themed restaurant that specializes in its namesake, crepes. They have both savoury and sweet dessert crepes. I like how their crepes aren't too soft and still firm which you cut through them. This place would be a good date place as its got nice interiors and good lighting. Plus, you can have dessert and coffee after which this restaurant has such as their tiramisu and cakes. I'd also recommend their hot chocolate which they have several versions of.
Angie Harper
3 months agoThe crepes are delish! Buttery smooth and sweet. The soups were soothing and just right for the rainy evening. Hubby said the pasta was just ok but the moussaka was excellent. The servers were all attentive and friendly.
Peter Hans Tejada
2 months agoMy friend and I went to eat our lunch. The food, as always, very delicious though I wish they will offer tomato soup to complement their grilled cheese sandwich. The staff needs to be a little mindful because they did not give us utensils when our orders arrived. We had to call one staff.
Takatsugu Fukunaga
3 months ago"I had a wonderful experience at La Creperie Salcedo Village, where I tried both sweet and savory crepes. The combination of flavors was incredible, with the rich sweetness of the dessert crepes perfectly complementing the savory ingredients of the other. Each bite was a delightful surprise, and I truly appreciated the creativity in their preparations. It was such a delicious experience that I can't wait to return and try even more options on their menu!"
Chloe Ventenilla
2 months agoLa Creperie is a charming spot that immerses you in French culture the moment you step inside, with its beautiful artwork and French-named dishes. We tried the 'quatre fromages' for the savory option, and it was perfectly balanced, with a great texture. For dessert, the 'mango hazelnut au chocolat' was exceptional—the sweet mango paired beautifully with the rich chocolate crepe and hazelnut drizzle, easily making it one of the best crepes I’ve had in the Philippines. However, as someone who loves French culture and knows the language, I was disappointed by the staff’s lack of basic French greetings like bonjour or merci. There were also mispronunciations with the names of the dishes. It’s a small detail, but it took away from the overall experience. That said, the food was excellent, and despite the minor cultural disconnect, it’s a place I’d return to for the crepes alone.