Yoshimeatsu Taft

They have an average variety of food worth PHP 599 per person. Surprisingly, their herbed pork was good that we got it several times. You can also order ice cream at the end of your meal which is free on the first serving. Unfortunately for us, they were out of stock on the day we went. They have attentive staff as well. To order food, they provide a QR code where you can order on your phone as you eat. However, the establishment was poorly ventilated, hence the clammy feeling while eating. We were sweating by the time we left.

I wish I could give zero stars. This restaurant was a complete nightmare. The place was filthy, my god I went to the restroom to freshen up and it felt like it was straight out of a horror scene. On top of that the sticky tables and the unpleasant smell that made me regret walking in. The staff were beyond rude—completely unprofessional and dismissive they seem to have no interest in doing their job. We waited forever for our food, only to have it never arrive. No apologies, no explanation—just a complete waste of time. Save yourself the frustration and go somewhere else To make matters worse, they served us a meat dish we didn’t even order. We couldn’t eat it, because it wasn’t what we wanted. Then they had the audacity to charge us for “leftovers” of a dish we did not even order! This was hands down the worst dining experience I’ve ever had. Avoid this place at all costs!

Good food and has wide variety of meat and side dishes!

Unli Yakiniku and side dishes (like california maki, tempura, etc) for only 599. The price is worth it! You can easily ask for additional meat using their order pad and they will go to you quickly with your request. Very friendly staff too.

Restaurant is located at the second floor of what used to be Arrow Food Park. As soon as we arrived downstairs, one of the servers informed someone upstairs so our table would be ready shortly. Upon sitting down, all our side dishes were ready. One fun experience was making orders and calling service with the screen at the side of the table. Side dishes could use some improvement. There was hardly anything special about the California Maki, Ebi Tempura, Kani Salad, and most definitely the Buta Dumplings. Most were served at a temperature similar to what you'd get if they were left on the side for so long. I'll give some credit for the Spicy Beef Yakiniku, Spicy Sliced Pork Bouquet, Seasoned Egg, and Chicken Liver. There was only one instance where they didn't serve a dish we ordered on the screen, so when the server arrived, they asked us to order again. Staffers were friendly and mostly attentive. The young girl who assisted us downstairs was a jolly one, and she's consistent because she looked the same even when I visited the neighboring establishments on different occasions.