Geonbae, coined after the Korean word for “cheers” or “bottoms up”, the brand embodies a fun and unique approach on Korean cuisine.
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Gabriel Eric Paez
in the last weekCelebrated our anniversary here. We enjoyed the food and the live music. Staff are also attentive to customer needs. Thankful for the complimentary frozen brazo; so good! 👍
Gabriel Legaspi
a week agoReally great place, especially the service and atmosphere. The DJ was playing a lot of pop girl hits which was fun. Favorites of the night: the mussels and the bone marrow sisig. They were the favorites of our entire table. Negroni was decent—just needed a bit more dilution to balance out. The table also really loved the Sangria, especially for the price. Things that need to be worked on: -The chicken was good, but its sauce is too sweet. Needed more acid. -No service water, which goes against QC’s ordinance no. 887, requiring all food service providers to have potable water at no cost. Overall a really great place that we’re coming back to for sure.
Franchesca Brianna De Guzman
a month agoI went here during off-peak hours with my partner and our puppy. I’m not sure if they’re officially pet-friendly, but they allowed us to dine in with our dog since they noticed that our pet is well-behaved. The food tasted good! You can tell by the number of people dining in which were a lot, even during off-peak hours. The portion sizes were more than enough for us, as we’re just two people and want to avoid wasting food as much as possible. The only challenging part was the parking, but overall, it was a good dining experience.
Ysa Dora
a month agoGOOD FOOD,GOOD MOOD AT DELGADO 112. We went here to celebrate our anniversary, we reserved our seats morning that day since it’s friday, anticipating that was full house. These are what we ordered, Sopa de Mariscos, Calamari Kani Pintxo, Salmon wellington, Baked chicken, Truffle pasta and Sangria. Calming ambience, relaxing interior. Super like the taste of grilled shrimp of Calamari Pinxto, salmon is fresh, the gravy of Baked chicken is a bit sweet for me,you’ll taste the white wine, truffle pasta is creamy truffle taste is not too strong, Tartufo paella is what i love most however they missed the socarat on their paella. Total of all is 4635 pesos. Overall, will choose to come back again here. Thank you Jay for assisting us. 👍🏻 🌟🌟🌟
Lauren de Jesus
3 months agoWe went there for lunch. Food is great, but the serving for Gambas was small. We recommend the Paella Negra, Bone Marrow Sisig & Frozen Brazo de Mercedes. We only had a little problem with the parking, they had 2 - 3 slots in front of their restaurant so we had to look around the area to find parking. Service was excellent too, they attended quickly when we needed. However, they don’t have service water so we had to buy overpriced bottled water. Overall, our experience was okay. We liked the food, the service & atmosphere and would definitely go back to try dinner.